Programme Book The 2 International Symposium on Physical Fitness and Sports N…

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001 Int p

Proceedings of the 2nd IPB International Conference on Nutrition and Food 202…

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2022

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001. 43

Hubungan status konsumsi energi dan status gizi anak umur 6-18 tahun di panti…

Krisis ekonomi yang berkepanjangan membawa dampak negatif pada berbagai aspek kehidupan masyarakat, seperti meningkatnya jumlah anak yang mendeiita gizi bumk. Salah satu kelompok masyarakat yang rawan terhadap timbulnya masalah gizi bumk adalah anaI

Relationship between Early Initiation Breastfeeding, Exclusive Breastfeeding,…

Introduction: Nutritional status according to the height-to-age index was influenced by many factors, such as maternal or child factors. Now, the government’s nutrition program focuses on the problem of malnutrition in toddlers, especially stunting. The study aimed to determine the relationship between a history of early initiation breastfeeding, exclusive breastfeeding, complementary feedin…

Perbedaan Kebugaran Kardiorespirasi, Kecukupan Energi, Zat Gizi Makro, dan Se…

Low cardiorespiratory fitness is one of the factors that cause heart disease. Fitness levels in employees are commonly low. Many factors might be the cause of low cardiorespiratory fitness, including sedentary activities, nutritional status, and individual eating habits. The purpose of this study was to determine the differences in cardiorespiratory fitness, energy adequacy, macronutrients, and…

Hubungan Penerapan Empat Pilar Pedoman Gizi Seimbang dan Body Image dengan St…

Remaja merupakan masa peralihan antara kehidupan anak menuju dewasa. Remaja akan mengalami perubahan yang lebih cepat seperti perubahan bentuk fisik berupa perubahan bentuk tubuh yang diikuti dengan perubahan hormonal, emosional, dan kognitif. Perubahan bentuk tubuh ini akan membuat remaja perempuan tidak puas akan bentuk tubuhnya dibandingkan dengan laki-laki. Hal ini dapat menyebabkan terjadi…

Soybean and Its Products in Relation to Regulate Metabolism

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2022

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001

PENGUATAN KAPASITAS GURU SEKOLAH DASAR UNTUK EDUKASI GIZI ANAK SEKOLAH DASAR …

The purpose of community service activities is to improve the knowledge and skills of teachers to provide nutrition education for elementary school to reach achievements and quality human resources in the future. Method is a workshop for 3 days, and every day spend for 8 hours. The Results obtained were increase the knowledge and skills of teachers in nutrition education…

KONSELING OLEH KADER POSYANDU MENINGKATKAN PRAKTIK IBU DALAM PEMBERIAN MAKAN …

The feeding practices of infants and children (PMBA) at the age of 6-24 months should be done correctly and appropriately. Errors in feeding in this period may cause malnutrition and stunted. The purpose of this study was to determine the effect of counseling by Posyandu cadres on changes in infant and child feeding practices (PMBA) done by mothers among infants and children aged 6-24 months. Q…

Keterampilan Konseling Pemberian Makan Bayi dan Anak (PMBA) Bagi Kader Posyandu

Prevalensi stunting menurut Riskesdas 2018 menunjukkan angka 30,8%. Angka tersebut masih di atas rata-rata standar yang ditentukan oleh WHO yaitu

Abstracts of the Asian Congress of Nutrition 2019 Nutrition and Food Innovati…

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001.43

Correlation of Characteristics, Maternal Nutrition Knowledge with Nutritional…

BACK GROUND : Older toddlers period (children aged6-23 months) is often referred to asthe "golden age"critical period " The World Bank (2006) refersto it as the "window ofpportunity" becauseIt isone of the the periods of dealingwith stunted and severe stunted the mosteffective. The immediate cause of stunting is a lack of food intake and infectious diseases. Therefore, maternal knowledge about …

Development of Educational Material for Nutrition and Hypertension

High prevalence of hypertension in Indonesia (25.8%) should be prevented because it affects the onset of disease complications, reduced productivity and increased health care costs. Until now, there has not found the media developed specifically to prevent and treat hypertension. The study aims was developed and assessed the use of nutrition and hypertension media for counseling. The rese…

Trace elements in human nutrition and health

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1996

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DESCRIPTION OF STUNTING IN CHILDREN UNDER TWO YEARS WITH THE COMPLEMENTARY FE…

One of the nutritional problems in the world is stunting. Stunting is a condition where a toddler has less length or height when compared to age. Stunting is a chronic nutritional problem caused by many factors. One of the factors that can cause stunting is complementary feeding. Infants who are not getting good complementary feeding have a greater chance of growth by 6.5 times compared to b…

Laporan PKL MIG Kelompok 6 RW.012

Indonesia saat ini dihadapkan dengan triple burden of nutrition problem. Hal ini ditunjukkan bahwa masalah gizi saat ini bukan hanya masalah gizi kurang dan masalah gizi lebih melainkan ada penambahan masalah defisiensi zat gizi mikro. Kecamatan Kebayoran Lama, Kelurahan Kebayoran Lama Selatan di RW. 012 yang terdiri dari RT sebagai lokasi Praktik Kerja Lapangan (PKL) bidang Manajemen Interve…

Correlation of Characteristics, Maternal Nutrition Knowledge with Nutritiona…

BACKGROUND: Older toddlers period (children aged 6–23 months) is often referred to as the “golden age,” “critical period.” The World Bank (2006) refers to it as the “window of opportunity” because it is one of the periods of dealing with stunted and severe stunted the most effective. The immediate cause of stunting is a lack of food intake and infectious diseases. Therefore,…

Teachers Knowledge On Balanced Nutrition Before And After A Puzzle-Based Coun…

The Old motto"4 Sehat,5 Sempurna"("4 Healthy, 5 Perfect") is no longer suitable with the current development in nutrition that recommends the Balanced Nutrition.However, most people, especiality elemntary school teachers, lacks the knowledge on Balanced Nutrition Guide.The purpose of this research is to investigate teh change in teachers' knowledge on Balanced Nutrition before and after a puzzl…

Efectivity of Nutrition Counseling training Child Feeding by Cadre and Child …

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Malnutrition during pandemic among home-nursed and community-dwelling elderly

Background: The current COVID-19 pandemic has led to serious changes in the daily routine of people including the elderly. One of the most feared impacts is the increasing malnutrition among the elderly, which contributes to exacerbating public health problems. Objective: To evaluate the differences in nutritional status, the risk of malnutrition, and nutritional intake between the elderly rec…

Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel F…

AIM: This study aims to evaluate the nutritional content and physicochemical aspect of the combination of eel and tempe flour. METHODS: Samples of swamp eel and tempe flour were combined in a ratio of 1:1 (A), 1:2 (B), 1:3.5 (C), and 1 kilogram of Asian swamp eel meat without additional tempe (D), respectively. Homogenization was done using a sinmag planetary mixer. The sample analysis was per…

Penatalaksanaan Gizi Buruk Di Puskesmas Johar Baru Tahun 2017

Gizi merupakan salah satu aspek yang dapat mempengaruhi derajat kesehatan dan kehidupan dari seorang individu. Gizi buruk merupakan kurang gizi tingkat berat yang disebabkan oleh rendahnya konsumsi energi dan protein dari makanan sehari-hari dan terjadi dalam waktu yang cukup lama. Gizi buruk biasanya terjadi pada anak usia 12 – 59 bulan (anak balita). Prevalensi gizi buruk di Puskesmas Kecam…

Principles of Human Nutrition

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Second Edition

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Book of Abstract The 1st SEAMEO International Conference on Food and Nutritio…

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2021

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xi + 71 Page; 21.0 x 29.7 cm

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001

Fundamentals of Foods, Nutrition and Diet Therapy

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Fifth Edition

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WHO Nutrition Assessment

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612.3 Int w

Pediatric Nutrition In Practice

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2nd, revised edition, Vol. 113

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Smoothie Recipes for Optimum Health: 160+ Of The World’s Healthiest and Qui…

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First Edition

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Prosiding WNPG ke-XI Bidang 1, PENINGKATAN GIZI MASYARAKAT : Percepatan Penu…

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2019

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viii + 412 hlm ; 21 x 29,7 cm

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001

The Academy Of Nutrition And Dietetics Complete Food & Nutrition Guide

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Principles of Human Nutrition

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Second Edition

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Fundamentals of Foods Nutrition and Therapy

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Fifth Edition

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DIETARY REFERENCE INTAKES : Applications in Dietary Assessment

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616.30 Int d

Tabel Komposisi Pangan Indonesia

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613.2 Ind t

Introduction to Human Nutrition Second Edition

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Second Edition

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612.39 Gib i

Nutrition Through the Life Cycle

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Hubungan Karateristik, Mutu Makanan dan Konseling Gizi Terhadap Sisa Makanan …

Abtrack POLITEKNIK KESEHATAN KEMENTERIAN JAKARTA II SKRIPSI JUNI 2019 DINDA PUTRI NAFA KIRANA “Hubungan Karakteristik, Mutu Makanan dan Konseling Gizi Terhadap Sisa Makanan Pasien Rawat Inap Diet Makanan Biasa di RS. Dr. H. Marzoeki Mahdi Bogor.” V BAB, 53 halaman, 13 tabel, 10 lampiran Sisa makanan adalah banyaknya hidangan yang tidak dimakan karena makanan yang telah disajikan tid…

SIMPOSIUM INTERNASIONAL GIZI DAN PANGAN I (2018) : PREVENTING STUNTING THROU…

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no. fisik

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001

Flavor, Satiety and Food Intake

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first

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Non Fisik - Ebook

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612.3 Tep f

Advances in Food Science and Nutrition

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Non Fisik - Ebook

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612 Vis a

Dietary Supplements and Functional Foods

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First

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Non Fisik - Ebook

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615.1 Geo d

Nutrition and Recovery

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613 Sah n

Proceding Seminar dan Simposium Nasional The 1st Central Java Nutrition and D…

Tema Seminar dan Simposium Nasional The 1st Central Java Nutrition and Dietetic Series adalah Nutrition and Dietetic to Combat Non Communicable Diseases. Kegiatan ini menghadirkan Direktur Pencegahan dan Pengendalian Penyakit Tidak Menular Kementrian Kesehatan Republik Indonesia sebagai keynote speaker. Selain itu, seminar dan simposium nasional ini menghadirkan tiga pembicara dalam pleno ya…

Advances in Food & Nutrition Research V71

Description Series: Advances in Food and Nutrition Research Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving…

Cancer Nutrition And Recipes For Dummies

Description Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient …