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Proceedings of the 5th International Conference on Health Sciences (ICHS 2018) : The Effectiveness of Moringa Seed Powder as Coagulant in Reducing Turbidity of Water Containing Iron Ion in 2017

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Ground water is a source of clean water that is often used by people for daily activities. Physically,
clean water is colorless, odorless, tasteless, and not turbid. Turbidity and levels of iron ions in ground water can
be lowered by using moringa (Moringa oleifera) seed powder as coagulant. Niazynin A and Niazynin B as well
as 4-Alfa-4rhamnosxylopsi-benzil-isothioncyanate in moringa can neutralize mud and metal particles on ground
water. Moringa seed powder as coagulant is used to coagulation process with jar-test. Based on the
experimental test, the yield of turbidity degradation was effective at concentration of 1140 mg by 68%, which
can decrease the iron ion content by 78% with the average temperature of 30.4°C and the average pH of 6.5.
The height of coconut shell charcoal on a fast-sand sieve of 15 cm to 25 cm is effective as an absorbant in
removing the residual flavor and odor of the moringa seed powder after the coagulation process.

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Detail Information

Series Title

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Call Number

001.43

Publisher

: Atlantis Press., 2018

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

001.43

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Coconut Shell Charcoal
Ground Water
Moringa Seed Powder

Specific Detail Info

Proceedings of the 5th International Conference on Health Sciences (ICHS 2018);Advances in Health Sciences Research, volume 13

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