Proceding
The 7th Asian Congress of Dietetics The Rise of Nutrition and Dietetics in Asia : INDONESIAN FOOD SUPPLEMENTATION SERVED BY LOCAL CATERING IMPROVES GESTATIONAL WEIGHT GAIN
Results
The local catering was selected from two possible catering because of closer to participant’s house, the menu, cost and social personality of the owner. After 30 days intervention, the mean
increment of weight in the intervention group was 2.4±2.1kg compared with 1.5±1.3kg in the non-intervention group. Mothers in the non-intervention group were three times more likely to
decrease weight (adjusted RR 3.6; 95%CI 1.53,8.43) than were mothers in intervention group.
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