Buku Ajar

Penyehatan Makanan dan Minuman : Serial Buku Ajar Kesehatan Lingkungan

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Abstract
This book is to discuss one of the efforts to fulfill the need for Healthy Food & Beverage textbooks as a basic material in understanding the Principles of Food Hygiene and Sanitation, and as a basic material in understanding the Principles of Food Hygiene and Sanitation.
This book can contribute to the development of science and technology, especially in the field of environmental health, and can also be used as a source of information for other readers.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.4

Penerbit

Jakarta : Jurusan Kesehatan Lingkungan., 2011

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

641.4

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2011

Subjek

Makanan dan minuman

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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