Objective: The purpose of this study was to determine the association of selected nutrients (protein, calcium, phosphorus and vitamin D) and BMD in Hispanic subjects. Methods: This was a prospective three-month uncontrolled intervention pilot study. A culturally sensitive diabetes education program was conducted to determine the clinical impact on glycemic control in Hispanics subjects with ty…
Objective: To describe the contribution of dietary supplements, fortified foods, whole foods, and nutritional yeast to vitamin B12 intake among participants of the AHS-2 calibration study. Methods: We used cross-sectional data from the AHS-2 calibration study whose participants are representative sample of the AHS-2 cohort. It included 66.7% females, 54.4% Whites, and have a wide variation of …