POLTEKKES KEMENKES JAKARTA II

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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Clara M. Kusharto

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Quality of Catfish Oil After The Addition of Antioxidants

Iskari Ngadiarti Mia Srimiati Clara M. Kusharto

Catfish oil is the waste product of catfish flour. The addition of vitamin E can increase the life of this oil. The aim of the study was to study whether the addition of vitamin E could improve the quality of oil. The method for assessing the quality was carried out by assessing changes in the chemical content of the oil (free fatty acid values, peroxide values, anisidin values and total oxida…

Edisi: 2019
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