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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Angelina Rasario Bustos
Snack based pury safe and beneficial to maintain the lipid profile in elderly
Abstract: Pury is a yellowish flour made from the silkworm pupae which is a sericulture by–product. It has a well–balanced amount of nutrients including PUFA (Polyunsaturated Fatty Acid), safe and does not cause allergies. The aim of the study is to find out the benefit of snack–based pury consumption in maintaining lipid profile on 30 elderly who living in nursing home. Design resear…
- Edisi
- 2020
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 001 Tri s
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah