/var/www/html/lib/SearchEngine/DefaultEngine.php:615 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 50 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Surmita%" ]
Metabolic syndrome Background/Aims: Overweight in adolescents is a global health problem. The prevalence of overweight among adolescents in West Java province was 7.5%. Overweight was caused by food intake, low physical activity, and adolescent behaviors. Overweight increased metabolic syndrome and non-communicable diseases and morbidity. The study explored the effect of integrated interv…
Metabolic syndrome Background/Aims: Overweight in adolescents is a global health problem. The prevalence of overweight among adolescents in West Java province was 7.5%. Overweight was caused by food intake, low physical activity, and adolescent behaviors. Overweight increased metabolic syndrome and non-communicable diseases and morbidity. The study explored the effect of integrated interv…
Info. Bahasan Pemahaman cara melakukan survei konsumsi pangan untuk individu, keluarga dan kelompok populasi adalah dalam rangka untuk penilaian konsumsi pangan (kualitatif dan kuantitatif) terkait status gizi. Pemaparan dimulai dari pentingnya estimasi makanan untuk menilai kandungan gizi dalam satuan penukar, dilanjutkan dengan menilai asupan makanan individu, keluarga dan institusi melalui …