POLTEKKES KEMENKES JAKARTA II

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Ditemukan 2 dari pencarian Anda melalui kata kunci: author="Siti Nur Rochimiwati"

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Snack based pury safe and beneficial to maintain the lipid profile in elderly

Endang Titi Amrihati Trina Astuti Nuraini Susilo Rochani Siti Nur Rochimiwati Angelina Rasario Bustos

Abstract: Pury is a yellowish flour made from the silkworm pupae which is a sericulture by–product. It has a well–balanced amount of nutrients including PUFA (Polyunsaturated Fatty Acid), safe and does not cause allergies. The aim of the study is to find out the benefit of snack–based pury consumption in maintaining lipid profile on 30 elderly who living in nursing home. Design resear…

Edisi: 2020
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: 001 Tri s

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