IDENTIFIKCATION AND DETERMINATION THE LEVELS OF RED HAWKER AT CILEUNGSI MARKE…

food become an inseparable part of people's lives. Food consumption is expected to continue to increase, with food in interesting and striking shapes and colors that can attract consumers to consume. But the problem is whether the striking color produced from the food comes from a prohibited use of rhodamin B. This test aims to find out whether red snacks contain rhodamine B coloring and how la…

LEMBAR HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : JURN…

Edisi

2021

ISBN/ISSN

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Deskripsi Fisik

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Judul Seri

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No. Panggil

001.

Identifikasi dan Penetapan Kadar Jajanan Berwarna Merah Diduga Mengandung Rho…

Farah Fadhila, “Identifikasi dan Penetapan Kadar Jajanan Berwarna Merah Diduga Mengandung Rhodamin B di Pasar Cileungsi secara Spektrofotometri UV-Vis”, di bawah bimbingan Patimah, S.Si., M.Farm., Apt., dan Ir. Siti Rahayu Rachmawati, M. Si., 2020 Makanan jajanan menjadi bagian yang tidak terpisahkan dari kehidupan masyarakat. Konsumsi makanan jajanan diperkirakan akan terus meningkat, d…