Ground water is a source of clean water that is often used by people for daily activities. Physically, clean water is colorless, odorless, tasteless, and not turbid. Turbidity and levels of iron ions in ground water can be lowered by using moringa (Moringa oleifera) seed powder as coagulant. Niazynin A and Niazynin B as well as 4-Alfa-4rhamnosxylopsi-benzil-isothioncyanate in moringa can neu…