Gaya APA

{et.all}, I., N. (2022). Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour . Jakarta: Poltekkes Kemenkes Jakarta II.

Gaya MLA

{et.all}, Iskari, Ngadiarti,. "Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour". Jakarta: Poltekkes Kemenkes Jakarta II, 2022. Peer Review.