Gaya APA

{et.all}, I., N. (2022). Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour . Macedonia: Scientific Foundation SPIROSKI.

Gaya MLA

{et.all}, Iskari, Ngadiarti,. "Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour". Macedonia: Scientific Foundation SPIROSKI, 2022. Publikasi Dosen.