{et.all}, T., A.(2014).Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : Silkworm pupae utilization and its effects on nutritive value and organoleptic quality of traditional snack food (Vol 2, 9, September, 2014).:Science and Education Publishing.
Gaya MLA
{et.all}, Trina, Astuti,."Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : Silkworm pupae utilization and its effects on nutritive value and organoleptic quality of traditional snack food".Vol 2, 9, September, 2014:Science and Education Publishing,2014.Peer Review.