Gaya APA

(sida), S., I., D., A. (1986). Food Analysis: General Techniques, Additives, Contaminants, And Composition . in Rome, Italy: Food and Agriculture Organization of the United Nations.

Gaya MLA

(sida), Swedish, International, Development, Authority. "Food Analysis: General Techniques, Additives, Contaminants, And Composition". in Rome, Italy: Food and Agriculture Organization of the United Nations, 1986. Buku Pelajaran.