{et.all}, T., A.(2014).Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods (Issue 9, Volume 2).:pubs.scienpub.com.
Gaya MLA
{et.all}, Trina, Astuti,."Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods".Issue 9, Volume 2:pubs.scienpub.com,2014.Publikasi Dosen.