Buku Pelajaran

Advances in Food & Nutrition Research V71

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Description
Series: Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

About the Editor: Fidel Toldrá, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.

To view individual chapters for Advances in Food and Nutrition Research, please visit Science Direct.

Praise for the Series: "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." - FOOD TECHNOLOGY

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641

Penerbit

Amsterdam, The Netherlands : Elsevier., 2014

Deskripsi Fisik

ix; 163 Hal.

Bahasa

English

ISBN/ISSN

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Klasifikasi

641

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Vol. Seventy One

Subjek

Food and Nutrition

Info Detail Spesifik

Vol. Seventy One,Elsevier ,ISBN: 978-0-12-800270-4,e_ISBN: 9780128003688

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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