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Total 12 judul • Halaman 1
  1. Trina Astuti, {et.all}. (2020). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : Snack-based pury, safe and beneficial to maintain the lipid profile in elderly. Mumbai, India : Medknow Publication.
  2. Trina Astuti, {et.all}. (2019). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : The role sanitation to stunting children age 6-35 months, Purwojati subdistrict, Banyumas District,Central Java, Indonesia.. India : Medip Academy.
  3. Trina Astuti, {et.all}. (2019). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Prosiding Internasional : The Effectiveness of Nutrition Education, Counseling, and Exercise on Desirable Dietary Pattern Score and Weight Loss in Obese Teenagers. Allschwilerstrasse 10- Basel : www.karger.com/anm.
  4. Trina Astuti, {et.all}. (2018). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Hak Kekayaan Intelektual :Proses Pembuatan Tepung Pury dan Limbah Pupae-Mulberry.
  5. Trina Astuti, {et.all}. (2017). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Hak Kekayaan Intelektual : Desain Industri "SET BAJU DATRI". Jakata.
  6. Trina Astuti, {et.all}. (2017). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Nasional : Nugget Tahu Formula Pury (Tafory) Sebagai Altematif Kudapan Tinggi Protein. Yogyakarta : UIN Sunan Kalijaga.
  7. Trina Astuti, {et.all}. (2017). Publikasi Dosen. Nugget Tahu Formula Pury (Tafory) sebagai Alternatif Kudapan Tinggi Protein. AmertaNutr.
  8. Trina Astuti, {et.all}. (2016). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Nasional : Pre-evaluasi gerakan one day no rice (ODNR) ditinjau dan keanekaragaman konsumsi pangan pegawai di kantor pemerintah Kota Depok.. Persatuan Ahli Gizi Indonesia (PERSAGI).
  9. Trina Astuti, {et.all}. (2015). Publikasi Dosen. FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN. Jurnal Gizi dan Pangan.
  10. Trina Astuti, {et.all}. (2014). Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Jurnal Ilmiah Internasional : Silkworm pupae utilization and its effects on nutritive value and organoleptic quality of traditional snack food. Science and Education Publishing.
  11. Trina Astuti, {et.all}. (2014). Publikasi Dosen. Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods. pubs.scienpub.com.
  12. Trina Astuti, {et.all}. Peer Review. Lembar Hasil Penilaian Sejawat Sebidang atau Peer Review Karya Ilmiah - Prosiding Internasional : Pury, a Fine Powder Made from Silkworm Pupae as an alternate of nutritious food for human nutrition.. chile : www.fao.org.
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